Sparkling, Imperial Palace, Blanc de Blanc, Brut, France

Traminer, Targovisht, Bulgaria

Verdejo, Retlo, Castla y Leon, Spain

Chardonnay, Cave Des Grand Crus, Macon Vinzeles, France

Rose, Retlo, Castla y Leon, Spain

Pinot Noir, Reserve St-Chanele, Limoux, France

Areni, Armenia, Sasounik, Aragatsotn, Armenia

Tempranilo, Flumen Dorivm “Tint” Ribera Del Duero, Spain

Meritage, Chatau Puy Laborde, Bordeaux Superieur, France

Cava, Serra Cristalino, Brut, Spain

Cremant de Vouvray, Chatau Moncontur “Cuvee Predilecton” Brut, France

Champagne, Louis de Sacy “Brut Original” Reims, France

Arneis, Cantna Tomaso Gianolio, Roero Arneis, Italy

Melon de Bourgogne, Pierre Luneau-Papin, Muscadet, France

Sauvignon Blanc, Giton “De la Vigne du Taureau” Loire, France

Chardonnay, Mcilroy Celars, Sonoma, California, USA

Whit Blend, Domaine Pere Caboche, Chatauneuf du Pape, Rhone, France

Pinot Noir, Domaine Chevrot, Hauts-Cots de Beaune, Bourgogne, France

Saperavi, Tiflisi Marani, Kakhet, Kindzmarauli, Georgia

Semi-sweet

Merlot, Chatau Cots de Bonde, Montagne St Emilion, France

Corvina, Cort Moschina, Valpolicela, Venet, Italy

Cabernet/Grenache Blend, Baronia “Englora” Montsant, Spain

Nebbiolo, Enzo Boglieti, Langhe, Piemont, Italy

Syrah, Pierra Amadieu “Les Caladieres” Crozes-Hermitage, Rhone, France

Chardonnay, Cost-Caumartn “Sous Le Chatau” Saint-Romain, France

Pinot Noir, Jacques Girardin “Les Golardes” Savigny Les Beaune, Burgundy France

Cabernet Sauvignon, Guiliam’s, Spring Mountan Distict, Napa, California, USA

Merlot, Chatau L’Eveche, Pomerol, France

Lentil Soup

Vegan & vegetarian friendly

Solyanka

Traditional russian soup w/ smoked meats, pickles, olives sliced lemon & sour cream

Borsht

Beef based russian soup w/ beets, cabbage, potatoes & sour cream

Chicken Sour

Tender chicken, carrots, onion, celery, bulgarian savory & fidel

Shopska Salad

Tomatoes. Persian cucumbers green onion, roasted pepper, topped w/ imported bulgarian feta cheese

Mediterranean Salad

Tomatoes, cucumbers, onions, olives, fresh peppers, parsley, basil, mint & spanish olive oil

Gambas Al Ajillo

Shrimp sauteed w/ fresh garlic, white wine & spanish olive oil

Calamares Rellenos en Su Tinta

Stuffed baby squids, marinated & served in their own ink over spanish herb rich

Octopus in Olives Oil

Tender & light octopus boiled grilled then marinated in olive oil & served over spanish herb rice

Pan Con Tomate

With queso manchego

Epicurious cheese plate

Selection of queso manchego D.O.P. Queso picon D.O ( spanish bleu cheese from asturias) bulgarian sheep milk feta & queso de cabra paired w/ seasonal nuts & preserves

Artisian Charcuterie Plate

Berkshire pork truffle salami, chorizo soria, chorizo blanco, jamon serano

Forte Fries

Mixed Spanish Olives

Delicious​ mix of house marinated spanish olives w/ guindilla peppers

Plato De Jamon Serrano

Y queso manchego

Marcona Almond Stuffed Dates

Wrapped in bacon & lightly drizzled w/ jerez sherry reduction

Chorizo Con Vino

Authentic spanish chorizo simmered in spanish red wine

Beef & Lamb Confit

Beef & lame slow cooked in their own juices & served over rice

Truffle Mashed Potatoes

plov (Uzbeki style vegetarian rice pilaf)

Feta Cheese W/ Liuteniza

The Best Bulgarian Bean Relish

Sofiiska Baniza

Feta cheese roled in hand-made filo dough & baked to perfection

Adjarski Khachapurri

Traditional georgian boat shaped bread filled w/ two types of georgian style pickled cheeses & a cracked bgg (finishes at the table)

Hungarian Goulash

World famous hungarian beef stew over mashed potatoes

Stuffed Sweet Peppers

Petite peppers filled w/ rice & meat, broiled & topped w/ yogurt-dill sauce

Stuffed Grape Leaves

Meat, rice & spice wrapped w/ fresh grape leaves, served w/ yogurt-dill sauce

Beef Stroganoff Ragu

A forte variation on a favorite dish, wild mushroom pelmeni covered w/ strogan off ragu

Pelmeni

Russian style meat dumplings, sprinkled w/ fresh dill, green onions & served w/ sour cream

Vareniki

Hand made dumplings, filled w/ potato & fried onions, served w/ sour cream

Chebureki

Georgian style, deep fried beef dumpling, two in an order

Les Covacka Pljeskavica

Juicy serbian burger w/ spices served w/ onions, kajmak, & fresh baked lepina

Bulgarian Mixed Grill

Krufte, kebabche & loukaniko

Kebabche

Krufte

Chicken Shish Kabob

Served w/ vegetable plov(uzbeki style rice pilaf), fresh & sliced onion

Biscuit Cake

Decadent cake layered w/ honey biscuits, mascarpone, rich chocolate, lavazza espresso & a kick of spiced rum, topped w/ walnuts & more chocolate

Tolumba

Fried sweet dough bathed in a honey syrup

Baklava

Sweet filo dough pastry w/ walnuts & a lemon honey syrup

Paulaner Non-Alcoholic

Zagorka

Estrella Damm

Kilikia

Zhigulyovskoe

Heineken

Corona

Lucky Buddha

Drafts

Change seasonally

Nemiroff Lex

Nemiroff Honey Pepper

Nemiroff Original

White Gold

Putinka

Czars Gold

Grey Goose

Kettle One

Courvoisier

Hennesey

Grand Marnier

Ararat 10 Year

Ararat 15 Year

Ararat 20 Year

Sour Cherry

Aged brandy infused w/ sour cherries

Raspberry

Premium vodka infused w/ raspberries, great on the rocks or in a cocktail

Russian Garden

The ultimate vodka for your super dirty martini or bloody mary needs. Tomatoes, cucumbers, dill, garlic, carrots, celery infused in premium vodka

Ginger

Whole ginger infused w/ premium vodka, great chilled or in our variation of the moscow mule

Gypsy Juice

House favorite! Shhhhh..it's..a..secret

Camarena Blanco

Jose Cuervo Gold

Passion Tequilla Reposado

Ballentines

Makers Mark

Dewars

Pendleton

Johnny Red

Johnny Black

Jack Daniels

Chivas 12Yr

Jameson

Gentleman Jack

Malibu

Captain Morgen

Bacardi Silver

Meyers Dark

Peach Moscato, Santero

Rose Moscato, Santero

Imperial Palace, Blanc de Blancs, Brut, France MV

Cremant de Vouvray

Chateau Moncontour "Cuvee Predilection" Brut, France ’09

Champagne, Louis de Sacy "Brut Original" Reims, France MV

Chardonnay

Coste-Caumartin "Sous Le Chateau" Saint-Romain, France ’09

Pinot Noir

Jacques Girardin "Les Gollardes" Savigny Les Beaune Burgundy, France ’07

Cabernet Sauvignon

Guilliam's, Spring Mountain District, Napa, California ’06

Merlot, Chateau L'Eveche, Pomerol, France ’07

Sauvignon Blanc

Domaine Joseph Mellot "La Chantellenie" Sancerre, Loire, France ’10

Merlot

Chateau Coutet, Saint-Emilion, Grand Cru, France ’06

Assyrtiko White, Santorini, Greece

Torrontes, Andeluna, Mendoza, Argentina '11

House Whites

Chardonnay, Sauvignon Blanc, Pinot Grigio

Arneis, Cantina Tomaso Gianolio, Roero Arneis, Italy ’10

Melon de Bourgogne

Pierre Luneau-Papin, Muscadet, France ’09

Sauvignon Blanc

Gitton "Del la Vigne du Taureau" Loire, France ’10

Sauvignon Blanc

Domaine Joseph Mellot "La Chatellenie" Sancerre, France ’10

Chardonnay

Mcilroy Cellars, Russian River Valley, Sonoma, California ’06

White Blend

Domaine Pere Caboche, Chateauneuf du Pape, Rhone, France ’10

Roble 6 mo Barrel, DORIVM, Ribiera Del Duero, Spain

Crianza, DORIVM, Ribiera del Duero, Spain '07

Pinot Noir, Reserve Sainte Chanelle, France '10

Rosado Joven, Retola, Rose Wine, Castilla y Leon

Amethystos Red, Adriana Drami, Greece '08

House Reds

Pinot​ Noir, Merlot, Cabernet Sauvignon

Bulgarian Red Blend

Orbelus "Gatika" Thracian Valley, Bulgaria '10 (100% Organic)

Bulgarian Red Blend

Orbelus "Prima" Thracian Valley, Bulgaria '10 (100% Organic)

Cabernet Sauvignon

Domain Marash "Enohronia" Nedyalsko Vineyard Thracian Valley, Bulgaria '10

Cabernet Sauvignon

Miro "Silverwood Vineyard" Alexander Valley Sonoma, California '09

Cabernet Sauvignon

Todoroff, Teres "Special Selection" Thracian Valley, Bulgaria '07

Cabernet / Grenache Blend

Baronia “Englora” Montsant, Spain ’03

Cabernet / Merlot Blend

Villa Yustina "Premiera" Thracian Valley, Bulgaria '10

Corvina

Corte Moschina, Valpolicella, Valpolicella, Veneto, Italy ’10

Mavrud

Mezzek, White Soil "Katarzyna Vineyard" Thracian Valley, Bulgaria '10

Mavrud / Rubin

Villa Yustina "Monogram" Thracian Valley, Bulgaria '08

Melnik

Orbelus, Thracia Valley, Bulgaria '10 (100% Organic)

Merlot

Chateau Cotes de Bonde, Montagne St Emilion, France ’08

Merlot

Chateau Coutet, Saint-Emilion, Grand Cru, France ’06

Nebbiolo

Enzo Boglietti, Langhe, Piedmont, Italy ’09

Pinot Noir

Domaine Chevrot, Hautes-Cotes de Beaune, Bourgogne, France ’09

Pinot Noir

Jean Chartron, Hautes Cote de Beaune, Burgundy, France ’09

Pinot Noir

Villa Yustina "Prima" Thracian Valley, Bulgaria '10

Petite Sirah

Miro "Piccetti Vineyard" Dry Creek Valley, Sonoma, California '10

Syrah

Pierra Amadieu “Les Caladieres” Crozes-Hermitage Rhone, France ’07

Zinfandel

Miro "Grist Vineyard" Dry Creek Valley, Sonoma, California '10

Forte Mojito

Fresh mint & juicy lime muddled w/ agave nectar, rum & a splash of soda

G.F. Forte Jackass

House infused ginger vodka, juicy limes & fever tree ginger beer served in a copper mug

The Dirty Kgb

We would tell you, but then we would have to, well you know

Dona Rita

Tequila, armagnac infused w/ peaches & nectarine, & juicy limes

Aperol Spritz

Bitter sweet perfection in a combination of aperol, fragolino & a splash of soda

Angry Ginger Lemonade

House infused ginger vodka, fresh rosemary, mint, lemon & lime w/ raw sugar

Campari Spritz

Ciao bella, campari dances w/ peach moscato & a spash of soda

Gypsitini

Shhhhhhhh…..its a secret

Sangria Forte

Spanish red wine infused w/ oranges, quince, lemon, grapefruit & other seasonal fruits, topped w/ kas